Recipes

Grilled Red Snapper

A rich combination of flavors from fennel, coriander, Pernod and exotic mushrooms will make this scrumptious snapper a night to remember. Serve with risotto.
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Course Fish and Seafood, Seafood
Cuisine American

Servings 1 servings
Calories 1373.35 kcal

Ingredients

  

  • 1 red snapper fillet
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper
  • 5 69/100 grams crushed fennel seeds
  • 1 teaspoon(s) crushed coriander
  • 4 tablespoon(s) shallots
  • 1/4 cup(s) butter
  • 1 floz Pernod liqueur
  • 1 floz chicken stock
  • 6 bay scallops
  • 1/2 cup(s) shiitake mushrooms
  • 6 grape tomatoes, halved

Instructions

 

  • Grill snapper until done.
  • Season with salt and pepper, crushed fennel seed and crushed coriander.
  • Saute shallots in butter; add Pernod.
  • Add chicken stock and reduce by half.
  • Add scallops, mushrooms and tomatoes; simmer 1 minute.
  • Ladle sauce on plate and top with fish.

Nutrition

Calories: 1373.35kcalCarbohydrates: 122.28gProtein: 64.98gFat: 81.66gSaturated Fat: 29.65gCholesterol: 175.21mgSodium: 1005.16mgFiber: 70.44gSugar: 14.57g

Keyword Dinner Parties
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