
No Gluten Smoky Bacon Wraps
Enjoy these tasty bacon & sausage wraps in this remarkable dish! A great on the go wrap when you’re pressed for time.
Ingredients
- 16 ounce(s) bacon (1 pkg.)
- 16 ounce(s) mini sausage
- 1 cup(s) packed brown sugar
Instructions
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Cut sausages in half.
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Take a strip of bacon and wrap around sausage.
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One piece of bacon should be able to wrap around 3 pieces of sausage.
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Place in a foil lined baking pan.
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Put them as close together as possible.
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Sprinkle with brown sugar and bake uncovered at 400 degrees for 30-40 minutes or until bacon is crisp.
Nutrition
Calories: 5316kcalCarbohydrates: 279.8gProtein: 256.26gFat: 384gSaturated Fat: 128gCholesterol: 880mgSodium: 15901.6mgSugar: 261.44g
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