Recipes

Tomato-Infused Roast

This simple, three ingredient roast truly rocks. You pick the marinade, but the sun-dried tomatoes infuse a flavor that’s hard to ignore. It’s a flavor you’ll savor for a long time to come.
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Cuisine American

Servings 4 servings
Calories 1560.1 kcal

Ingredients

  

  • 1 16-oz. beef shoulder roast
  • 1 any marinade of your choosing
  • 4 or 5 sun dried tomatoes, sliced

Instructions

 

  • Trim fat and cut roast in half at an angle.
  • Make small slits in meat and push tomatoes inside in different areas.
  • Cover with marinade and set in refrigerator for 20 minutes.
  • Cook on grill for 5 minutes.
  • Place in 400-degree oven for another 5 minutes for rare.

Nutrition

Calories: 1560.1kcalCarbohydrates: 18gProtein: 249.02gFat: 54.69gSaturated Fat: 17.44gCholesterol: 771.21mgSodium: 880.77mgFiber: 2gSugar: 12g

Keyword BBQ, Beef, Low Carb
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