Recipes

Veggie Roll in Seaweed

This vegetarian sushi dish will change the way you roll. Fresh vegetables come to life with bright pesto sauce in a dish that can pull double duty as a main course or healthy snack.
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Course Appetizer, Brunch
Cuisine Asian

Servings 1 servings
Calories 90.69 kcal

Ingredients

  

  • 1/4 medium cucumber, sliced lengthwise
  • 1/4 Takuan (yellow pickled daikon)
  • 1/4 tomato, sliced
  • 1 tablespoon(s) pesto sauce
  • 1 nori (seaweed sheet)

Instructions

 

  • Lay seaweed sheet on a flat surface.
  • Gently spread a light layer of pesto sauce over entire sheet.
  • At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet.
  • Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll.
  • Continue rolling.
  • Slice roll into one-inch pieces.
  • No Cooking Needed.

Nutrition

Calories: 90.69kcalCarbohydrates: 10.97gProtein: 2.4gFat: 4.25gSaturated Fat: 0.07gSodium: 201.51mgFiber: 3.28gSugar: 4.57g

Keyword Dinner Parties, Healthy Eating, Tomato
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