Recipes

Proscuitto Wrapped Figs

Figadabout it. If you’re looking for a fabulous recipe for stuffed figs, search no further. This extraordinary appetizer has cream cheese, pine nuts, honey and more in the mix. Make sure you prepare enough as these fabulous finger foods are sure to go fast.
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Course Appetizer, Breakfast, Brunch, Snack
Cuisine Italian

Servings 1 servings
Calories 937.55 kcal

Ingredients

  

  • 8 fresh figs
  • 8 slices prosciutto, very thin
  • 1 ounce(s) cream cheese, room temperature
  • 1/4 cup(s) pine nuts, toasted (chopped Pecans work too)
  • 1 floz Amarula cream liqueur
  • 1/2 tablespoon(s) honey

Instructions

 

  • Mix filling ingredients together.
  • Slice a small incision at the base of each fig.
  • Place an eighth of mixture in each fig.
  • Gentlly wrap each fig with prosciutto so it holds in the stuffing.
  • No Cooking Needed.

Nutrition

Calories: 937.55kcalCarbohydrates: 82.54gProtein: 37.67gFat: 52.72gSaturated Fat: 16.57gCholesterol: 126.8mgSodium: 2202.15mgFiber: 10.55gSugar: 69.1g

Keyword Dinner Parties, Pork
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