Recipes

Quiche of Zucchini

To give this gourmet quiche even more of an edge, top with sliced tomatoes and sprinkle with freshly grated Parmesan cheese.
Print Recipe

Course Brunch
Cuisine French

Servings 8 servings
Calories 1918.03 kcal

Ingredients

  

  • 8 ounce(s) zucchini, grated and well drained
  • 1 medium onion, chopped fine
  • 8 ounce(s) sharp cheddar cheese, grated
  • 4 ounce(s) Swiss cheese, grated
  • 4 eggs, beaten
  • 1/2 cup(s) half-and-half
  • 4/25 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper, to taste

Instructions

 

  • Saute onion in butter until golden.
  • Mix cheese with zucchini and onion.
  • Add the remaining ingredients.
  • Mix well.
  • Pour into a 9 inch greased pie plate and bake at 350 degrees for about 30-35 minutes or until center is set.
  • Serve with a salad for a light meal.
  • Prep 45 min.

Nutrition

Calories: 1918.03kcalCarbohydrates: 42.52gProtein: 122.78gFat: 139.09gSaturated Fat: 75.51gCholesterol: 1131.83mgSodium: 2596.08mgFiber: 6.48gSugar: 14.47g

Keyword Eggs
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