Recipes

Dutch Pancakes

Want a breakfast that won’t disappoint? Go Dutch. If you want flapjacks to flip over, this is your recipe. We promise they definitely stack up against other morning meals.
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Course Breakfast, Brunch
Cuisine American, German

Servings 8 servings
Calories 3882.3 kcal

Ingredients

  

  • 6 egg, whole, raw, fresh
  • 1 cup(s) whole milk
  • 1 cup(s) flour, all
  • 1/2 teaspoon(s) salt, table
  • 5/8 cup(s) butter, salted
  • 1 1/2 cup(s) sugars, granulated
  • 3/4 cup(s) buttermilk
  • 2 tablespoon(s) syrups, corn, light
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) confectioners powdered sugar

Instructions

 

  • Place the eggs, milk, flour and salt in a blender; cover and process until smooth.
  • Pour the butter into an un-greased 13 inch x 9 inch x 2 inch baking dish; add the batter.
  • Bake, uncovered, at 400 degrees for 20 minutes.
  • Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil.
  • Boil for 7 minutes.
  • Remove from the heat; stir in vanilla.
  • Dust pancake with confectioners’ sugar; serve immediately with the syrup.
  • PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min.

Nutrition

Calories: 3882.3kcalCarbohydrates: 567.99gProtein: 66.08gFat: 154.58gSaturated Fat: 88.66gCholesterol: 1460.43mgSodium: 3128.63mgFiber: 4gSugar: 474.23g

Keyword Butter, Eggs
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