Recipes

Broccoli Cheese Crepes

Holy crepes! This is a perfect recipe for a brunch; the best part of it is that you don’t have to use broccoli. Instead, opt for spinach, asparagus or whatever other vegetable is in your fridge.
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Course Brunch
Cuisine French, International Dishes

Servings 3 servings
Calories 1274.88 kcal

Ingredients

  

  • 2 eggs
  • 2 floz water
  • 6 tablespoon(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) chopped onion
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) all-purpose flour
  • 1 cup(s) milk
  • 1 cup(s) shredded Cheddar cheese, divided
  • 5 1/2 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) Worcestershire sauce
  • 1/4 teaspoon(s) pepper
  • 1/8 teaspoon(s) salt
  • 2 cup(s) frozen chopped broccoli, thawed

Instructions

 

  • For batter, combine the eggs, water, flour and salt in a blender.
  • Cover and process until smooth; let stand for 15 minutes.
  • Meanwhile, in a small saucepan, saute onion in butter until tender.
  • Stir in flour until blended.
  • Gradually stir in milk.
  • Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened.
  • Reduce heat to low.
  • Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted.
  • Stir in broccoli.
  • Cover; keep warm.
  • Heat a lightly greased 8-in.
  • nonstick skillet; pour 2 tbsp batter into the center of skillet.
  • Lift and tilt pan to evenly coat bottom.
  • Cook until top appears dry; turn and cook 15-20 seconds longer.
  • Remove to a wire rack.
  • Repeat with remaining batter, greasing skillet as needed.
  • Spoon about 1/2 cup filling down the center of each crepe; roll up.
  • Place seam side down in an un-greased 11-in.
  • x 7-in.
  • x 2-in.
  • baking dish.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 350 degrees for 5-7 minutes or until cheese is melted.
  • PREP TIME 30 Min COOK TIME 5 Min READY IN 35 Min.

Nutrition

Calories: 1274.88kcalCarbohydrates: 107.98gProtein: 59.02gFat: 64.73gSaturated Fat: 34.75gCholesterol: 502.29mgSodium: 3247.1mgFiber: 12.84gSugar: 17.88g

Keyword Eggs
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