Recipes

French Crepes

Ooolala! These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella or spinach. Serve them up A la mode!
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Course Brunch
Cuisine French, International Dishes

Servings 6 servings
Calories 475.26 kcal

Ingredients

  

  • 2 eggs
  • 1 dash(es) salt
  • 1/2 cup(s) flour
  • 3/4 cup(s) milk
  • 1 tablespoon(s) butter or margarine to grease the pan

Instructions

 

  • Beat 2 eggs well and combine with salt and flour.
  • Mix to a creamy consistency.
  • Add milk gradually and keep mixing so batter does not lump.
  • Put aside or refrigerate.
  • Mix well before starting; as you are cooking the crepes, the mixture tends to separate.

Nutrition

Calories: 475.26kcalCarbohydrates: 56.97gProtein: 19.55gFat: 18.21gSaturated Fat: 10.8gCholesterol: 48.83mgSodium: 435.84mgFiber: 1.69gSugar: 9.88g

Keyword Butter, Eggs
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