Recipes

Traditional Egg Sandwich

Nothing beats fresh cooked eggs to get you going in the morning, and you won’t scramble your brain figuring out how easy this delicious egg sandwich is to make.
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Course Omelets
Cuisine Continental

Servings 1 servings
Calories 352.96 kcal

Ingredients

  

  • 1 egg
  • 1 tablespoon(s) milk
  • 2 slices white bread
  • 1 dash salt to taste
  • 1 dash black pepper to taste
  • 1 slice American cheese

Instructions

 

  • Crack the egg into a microwave-safe cereal bowl and whisk in the milk.
  • Season with salt and pepper.
  • Cook in the microwave on 100% power for 1 – 2 minutes.
  • While the egg is cooking, toast the bread.
  • Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast.
  • Top with a slice of cheese and the other piece of toast.
  • Cook in the microwave until cheese is melted, about 15 seconds.
  • PREP TIME 1 Minute COOK TIME 4 Min READY IN 5 Min.

Nutrition

Calories: 352.96kcalCarbohydrates: 31.88gProtein: 17.89gFat: 16.72gSaturated Fat: 7.51gCholesterol: 237.82mgSodium: 1002.9mgFiber: 1.64gSugar: 5g

Keyword Bread, Eggs
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