Recipes

Stuffed Oysters

An elegant appetizer that can easily be double, tripled or increased even more for a party crowd.
Print Recipe

Course Brunch, Hors d oeuvres, Hot Appetizer, Seafood, Seafood Appetizers
Cuisine American

Servings 1 servings
Calories 1034.62 kcal

Ingredients

  

  • 1 onion, sliced
  • 1/4 roasted red pepper, cut into strips
  • 1 handful fresh spinach, chopped
  • 2 slices prosciutto ham, cut into strips
  • 4 mushrooms, sliced
  • 2 teaspoon(s) garlic
  • 2 ounce(s) melted butter
  • 1 cup(s) Japanese breadcrumbs
  • 1/8 teaspoon(s) basil
  • 1/8 teaspoon(s) thyme
  • 1/8 teaspoon(s) oregano
  • 6 oysters on the half shell
  • 3 slices provolone cheese, halved

Instructions

 

  • Saute onions, peppers, spinach, ham and mushrooms in garlic butter.
  • Add breadcrumbs and spices.
  • Stuff mixture into oyster shells with oysters.
  • Place in 400-degree oven for 7 minutes.
  • Remove, top with provolone.
  • Bake an additional 1 1/2 minutes, until cheese melts.
  • Drizzle with garlic butter and serve.

Nutrition

Calories: 1034.62kcalCarbohydrates: 58.47gProtein: 35.51gFat: 72.35gSaturated Fat: 41.88gCholesterol: 420mgSodium: 1723.44mgFiber: 5.67gSugar: 8.3g

Keyword Anniversary Parties, Birthday Parties, Dinner Parties, Family Reunions, Wedding Showers
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