Recipes

Latin Chicken with Shrimp

When traditional fajitas get old, try this new recipe on for size. A combination of chicken and shrimp, this Latin-infused dish offers the best of both worlds — poultry and seafood.
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Cuisine International Dishes

Servings 1 servings
Calories 479.66 kcal

Ingredients

  

  • 1 boneless chicken breast
  • 8 medium shrimp, peeled
  • 1/2 onion, sliced
  • 1/2 green pepper, cut in strips
  • 1/2 red bell pepper, cut in strips
  • 2 large tomato slices
  • 1/3 cup(s) shredded Monterey Jack cheese
  • 1 tablespoon(s) sour cream

Instructions

 

  • 1)-Season the chicken breast and shrimp with your favorite seasonings and grill until done.
  • 2)-Saut onion and peppers.
  • 3)-Place grilled chicken in center of plate.
  • 4)-Top with shrimp, onion, peppers, tomato slices and cheese.
  • 5)-Place in moderate oven until cheese melts.
  • 6)-Top with sour cream and serve.
  • You can make this dish sassier with jalapenos or a salsa garnish.

Nutrition

Calories: 479.66kcalCarbohydrates: 15.73gProtein: 64.02gFat: 17.49gSaturated Fat: 8.84gCholesterol: 325.6mgSodium: 1037.12mgFiber: 3.84gSugar: 8.28g

Keyword Chicken, Cinco De Mayo, Dinner Parties
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