Recipes

Sausage Rolls

Not sure what to prepare for breakfast, lunch or dinner? Roll with the punches with this scrumptious sausage roll loaded with great taste. You’ll certainly get your fill of fabulous flavor.
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Course Brunch, Cold Appetizer, Hot Appetizer, Pasta Dough
Cuisine American

Servings 6 servings
Calories 2338.62 kcal

Ingredients

  

  • 12 ounce(s) pork sausage
  • 8 refrigerated crescent rolls (1 can)
  • 2 tablespoon(s) chopped onion
  • 1/2 cup(s) chopped apple
  • 1 cup(s) shredded Colby cheese
  • 1 tablespoon(s) brown sugar
  • 1/4 teaspoon(s) cinnamon

Instructions

 

  • Brown sausage in skillet, stirring until crumbly.
  • Drain and cool.
  • Place crescent rolls on floured pastry board; flatten and pinch seams together.
  • Roll into 2 rectangles.
  • Sprinkle sausage and remaining ingredients on rectangle.
  • Roll to enclose filling; seal edge.
  • Cut into 1/2 inch slices.
  • Place slices in 2 greased baking pans.
  • Grill with lid down over medium-low indirect heat for 30-35 minutes or bake in a preheated 400-degree oven.

Nutrition

Calories: 2338.62kcalCarbohydrates: 113.71gProtein: 107.38gFat: 160.89gSaturated Fat: 58.02gCholesterol: 412.56mgSodium: 5215.64mgFiber: 2gSugar: 35.12g

Keyword Dinner Parties, Picnics, Pork
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