Recipes

Seafood Salad

Fresh and simple, the best tastes from the ocean in a lettuce leaf. Relive your salad days! This seafood salad is worth seeing!
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Course Brunch, Cold Appetizer, Seafood, Seafood Appetizers
Cuisine International Dishes, Italian

Servings 8 servings
Calories 900.02 kcal

Ingredients

  

  • 16 ounce(s) medium shrimp, peeled
  • 8 ounce(s) sea scallops
  • 1 (6 oz.) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick) s
  • 3/4 cup(s) diced seeded tomato
  • 1/4 cup(s) minced fresh cilantro
  • 3 tablespoon(s) minced shallots
  • 1 floz fresh lime juice
  • 1 tablespoon(s) minced seeded jalapeo pepper
  • 1 teaspoon(s) salt
  • 16 lettuce leaves

Instructions

 

  • Steam shrimp and scallops, covered, 6 minutes or until done.
  • Cool and cut shrimp and scallops into quarters.
  • Steam mahimahi, covered, 8 minutes or until fish flakes easily with a fork.
  • Cool and cut fish into 1-inch pieces.
  • Combine the shrimp, scallops, fish, tomato, cilantro, shallots, lime juice, jalapeo pepper, and salt in a bowl.
  • Spoon 1/4 cup seafood mixture into center of each lettuce leaf, and roll up.

Nutrition

Calories: 900.02kcalCarbohydrates: 27.52gProtein: 158.01gFat: 13.05gSaturated Fat: 1.5gCholesterol: 820mgSodium: 4317.59mgFiber: 6.24gSugar: 12.57g

Keyword Anniversary Parties, Baby showers, Birthday Parties, Diabetes Friendly, Dinner Parties, Family Reunions, Seasonal, Wedding Showers
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