Recipes

Ham and Cheese Bagels

Ham it up with these perfectly sized ham and cheese bagels. Perfect for any meal or a quick snack, these little sandwiches pack a big punch!
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Course Brunch, Hot Appetizer, Party Favorites
Cuisine German

Servings 6 servings
Calories 1577.44 kcal

Ingredients

  

  • 3 ounce(s) cream cheese
  • 6 mini bagels, split
  • 3 ounce(s) thinly sliced fully cooked ham
  • 4 ounce(s) cheddar cheese, thinly sliced
  • 6 thin slices tomato
  • 1 tablespoon(s) chopped red onions
  • 1/4 cup(s) pineapple tidbits
  • 1/4 teaspoon(s) dried parsley

Instructions

 

  • Spread cream cheese over cut sides of bagels.
  • Place on an ungreased baking sheet with cream cheese side up.
  • Cut the ham and cheddar cheese into 2-in.
  • squares; place over cream cheese.
  • Top half of the bagels with tomato and onion and half with pineapple and parsley.
  • Bake at 350 degrees for 10 minutes or until cheese is melted.
  • PREP TIME 10 Min COOK TIME 10 Min.

Nutrition

Calories: 1577.44kcalCarbohydrates: 152.99gProtein: 81.1gFat: 75.82gSaturated Fat: 38.41gCholesterol: 253.54mgSodium: 3165.5mgFiber: 19.61gSugar: 36.58g

Keyword Bread, Family Reunions, Picnics, Seasonal
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