Recipes

Chicken Zucchini Casserole

One pot meals are perfect for busy days, and this dish has it all – protein, veggies and carbs to satisfy everyone.
Print Recipe

Course Casserole
Cuisine Continental

Servings 4 servings
Calories 3333.48 kcal

Ingredients

  

  • 4 whole chicken breasts, cooked and cubed
  • 6 cup(s) diced unpeeled zucchini
  • 1 cup(s) diced onion
  • 1 cup(s) shredded carrots
  • 1 can undiluted, low-fat cream of chicken soup
  • 1 cup(s) fat-free sour cream
  • 1/8 teaspoon(s) garlic powder
  • 1 package chicken-flavored Stove Top stuffing mix
  • 1 cup(s) grated low-fat cheddar cheese

Instructions

 

  • Combine zucchini and onion in medium saucepan, add water to cover and bring to boil for 5 minutes.
  • Drain and cool.
  • Combine carrots, soup, sour cream and garlic powder in large bowl.
  • Add zucchini, onion and chicken.
  • Mix and spread in 9 x 13 inch pan.
  • Mix stuffing mix and seasoning packet.
  • Toss well and sprinkle over casserole.
  • Top with cheese and bake covered for 45 minutes at 350 degrees for until golden brown.

Nutrition

Calories: 3333.48kcalCarbohydrates: 184.19gProtein: 297.85gFat: 156.04gSaturated Fat: 66.38gCholesterol: 908.16mgSodium: 4857.38mgFiber: 19.21gSugar: 48.98g

Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating, Vegetables
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