Recipes

Low-Fat Cheesy Potato Casserole

There are so many different ways to skin a potato, but few are as satisfying as this cheesy potato casserole. Serve with the main staple of your choice. It’s the perfect accompaniment to almost any meal.
 
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Course Casserole
Cuisine Continental

Servings 10 servings
Calories 11375.22 kcal

Ingredients

  

  • 2 tablespoon(s) butter
  • 1 (10 3/4 oz.) can low-fat cream of chicken soup
  • 3/4 cup(s) non-fat sour cream
  • 1 1/2 cup(s) shredded cheddar cheese
  • 32 ounce(s) frozen hash brown potatoes
  • 3/4 cup(s) crushed corn flake crumbs
  • 1 dash(es) vegetable oil cooking spray

Instructions

 

  • Heat butter, sour cream, soup and cheese until cheese melts.
  • Spray with oil a 9×13 inch dish.
  • Put potatoes in dish.
  • Pour cheese mixture over potatoes.
  • Sprinkle with corn flake crumbs.
  • Spray lightly with oil spray.
  • Bake at 350 degrees for 1 hour.

Nutrition

Calories: 11375.22kcalCarbohydrates: 1417.91gProtein: 191.14gFat: 602.8gSaturated Fat: 72.76gCholesterol: 149.44mgSodium: 3526.3mgFiber: 156.98gSugar: 14.7g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Potato
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