Recipes

Zesty Coleslaw Dressing

Slaws make great, cool sides for casual, fresh dishes. But when they get weighed down with too much fat, they’re a diet disaster. Try this tangy, light alternative.
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Cuisine Continental

Servings 1 servings
Calories 278.88 kcal

Ingredients

  

  • 4 ounce(s) plain low-fat yogurt
  • 4 tablespoon(s) nonfat sour cream
  • 3 teaspoon(s) Dijon mustard
  • 1 tablespoon(s) cider vinegar
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) celery seed
  • 1/2 teaspoon(s) prepared horseradish
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

Instructions

 

  • Combine all ingredients in a bowl; stir with a wire whisk until blended.
  • Cover and chill.
  • Serve over shredded cabbage or broccoli slaw.

Nutrition

Calories: 278.88kcalCarbohydrates: 25.09gProtein: 7.5gFat: 15.84gSaturated Fat: 2.94gCholesterol: 7.5mgSodium: 1168.08mgFiber: 1.3gSugar: 16.64g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating
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