Recipes

Cheese Fondue

Wine and dine your dinner guests with this retro cheese fondue that’s all the rage. Rose wine and kirsch add flavor to rich Gruyere and sharp Cheddar cheeses for a blend of flavors that’s sure to satisfy. Serve with cubes of French bread and/or fresh veggies.
Print Recipe

Course Fondue Appetizer
Cuisine Continental

Servings 1 servings
Calories 2098.27 kcal

Ingredients

  

  • 1 garlic clove, halved
  • 1 cup(s) rose wine
  • 4 ounce(s) Gruyere cheese
  • 8 ounce(s) grated red-veined Cheddar cheese
  • 1 tablespoon(s) flour
  • 167/1000 ounce(s) kirsch
  • 1 cubes of sesame-coated French bread

Instructions

 

  • Combine first four items in fondue pot and heat until melted together.
  • Serve with cubed bread.

Nutrition

Calories: 2098.27kcalCarbohydrates: 129.1gProtein: 104.13gFat: 120.88gSaturated Fat: 74.24gCholesterol: 340mgSodium: 3024.84mgFiber: 6.12gSugar: 53.95g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating
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