Recipes

Orange Dijon Chicken Wings

Craving those fattening Buffalo wings? These will fly off your table once everyone gets a taste. This version has a unique, tangy flavor that will have your guests wanting more. Serve them for the big game. They’re sure to score!
Print Recipe

Course Hot Appetizer, Party Favorites
Cuisine American

Servings 1 servings
Calories 1323.78 kcal

Ingredients

  

  • 1/4 cup(s) dijon mustard
  • 1/2 cup(s) ketchup
  • 333/1000 cup(s) orange marmalade
  • 1 tablespoon(s) reduced-sodium soy sauce
  • 1 tablespoon(s) dried minced onion
  • 1 clove garlic, crushed
  • 12 chicken wings

Instructions

 

  • Blend mustard, ketchup, marmalade, soy sauce and garlic in a small bowl.
  • Place chicken wings in a resealable plastic bag.
  • Coat wings with 1/2 of mustard mix and reserve the rest to use as a dipping sauce.
  • Refrigerate all for at least 1 hour (the longer the wings marinate, the better the flavor).
  • Preheat oven to 375 degrees.
  • Arrange chicken on baking sheet.
  • Bake 20 minutes and drain off any fat.
  • Bake another 25 minutes or until cooked through.
  • Heat remaining mustard mixture and use as dipping sauce.

Nutrition

Calories: 1323.78kcalCarbohydrates: 163.8gProtein: 76.16gFat: 44.42gSaturated Fat: 11.58gCholesterol: 438.48mgSodium: 3851.79mgFiber: 8.37gSugar: 118.53g

Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating, Superbowl
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