Tuna Wrap
Lunch is all wrapped up with this high-protein, tangy and delicious twist on the same old tuna fish sandwich. Wrap it up, bag it up and enjoy your lunch hour!
Ingredients
- 1 6 oz can solid white tuna in water (drained)
- 1/4 cup(s) diced onions
- 2 diced hard boiled eggs
- 3 tablespoon(s) fat-free mayonnaise
- 1/4 cup(s) chopped celery
- 1 diced golden delicious apple
- 3 romaine lettuce leaves
- 3 taco-sized flour tortillas
Instructions
-
Mix together all ingredients, except lettuce and tortillas.
-
Place one lettuce leaf and 1/3 of tuna salad mix on each tortilla, then fold like a burrito.
-
Slice in half and serve.
Nutrition
Calories: 842.89kcalCarbohydrates: 91.49gProtein: 62.3gFat: 21.15gSaturated Fat: 4.37gCholesterol: 492.24mgSodium: 1724.87mgFiber: 9.6gSugar: 22.96g
Tried this recipe?Let us know how it was!