Recipes

Veggie Pizza

Have your pizza and eat it, too! For a fraction of the cost and fat grams of a delivery pie, this version is chock-full of nutritious veggies. Add whichever ones you like to customize the taste.
Print Recipe

Cuisine Italian

Servings 8 servings
Calories 1278.16 kcal

Ingredients

  

  • 1 Boboli thin, whole-wheat pizza crust
  • 6 Laughing Cow Original light cheese wedges, sliced thin
  • 1 large tomato, sliced thinly
  • 1 sliced green pepper
  • 10 sliced mushrooms
  • 1 ounce(s) nonfat shredded cheddar cheese
  • 1 ounce(s) Any other veggies you like

Instructions

 

  • Spread tomato slices all over crust.
  • Spread cheese slices onto pizza crust.
  • Top with desired veggies.
  • Finish by sprinkling shredded cheese over veggies.
  • Bake 9-12 minutes at 400 degrees, or until cheese is melted and crust is desired color.

Nutrition

Calories: 1278.16kcalCarbohydrates: 151.9gProtein: 66.22gFat: 45.66gSaturated Fat: 23.72gCholesterol: 71mgSodium: 2907.07mgFiber: 26.8gSugar: 26.45g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating
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