Recipes

Super Lemony Chicken

Take a delicious departure from plain old chicken with this zesty dish. Tangy, saucy and fabulous it’s perfect for company or just a weeknight dinner!
Print Recipe

Cuisine Continental

Servings 4 servings
Calories 1692.44 kcal

Ingredients

  

  • 24 ounce(s) chicken breast, skinned and fat removed
  • 8 floz fresh lemon juice
  • 2 tablespoon(s) white wine vinegar
  • 8 tablespoon(s) fresh sliced lemon peel
  • 1 teaspoon(s) dried oregano, crushed or 3 tsp. chopped fresh oregano
  • 1 medium onion, sliced
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) Black pepper to taste
  • 1/2 teaspoon(s) paprika

Instructions

 

  • Place chicken in 13x9x2″ glass baking dish.
  • Mix lemon juice, vinegar, lemon peel, oregano and onions.
  • Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally.
  • Sprinkle with salt, pepper, and paprika.
  • Cover and bake at 325 degrees for 30 minutes.
  • Uncover and bake 30 minutes more or until done.

Nutrition

Calories: 1692.44kcalCarbohydrates: 97.7gProtein: 153.14gFat: 82.8gSaturated Fat: 30.96gCholesterol: 548.57mgSodium: 5664.23mgFiber: 8.22gSugar: 14.85g

Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating
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