Recipes

Hot Artichoke and Feta Dip

Bake up a hot, hearty appetizer that everyone will love, whether it’s for a fancy party or the big game. Serve with veggies for a great nutrition boost.
Print Recipe

Course Hot Appetizer, Party Favorites
Cuisine Continental

Servings 1 servings
Calories 1072.14 kcal

Ingredients

  

  • 8 ounce(s) neufchatel cheese, softened
  • 1 3/4 cup(s) artichoke hearts, drained and chopped
  • 1/2 cup(s) shredded parmesan cheese
  • 2 cloves garlic, minced
  • 3/4 cup(s) chopped red peppers
  • 43/100 cup(s) crumbled reduced-fat Feta cheese
  • 1 tablespoon(s) sliced pitted ripe olives

Instructions

 

  • Preheat oven to 350 degrees.
  • Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.
  • Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.
  • Bake 20 minutes; top with olives.
  • Serve with pita triangles or whole-grain crackers.

Nutrition

Calories: 1072.14kcalCarbohydrates: 39.98gProtein: 56.7gFat: 71.92gSaturated Fat: 44.3gCholesterol: 227.2mgSodium: 3716.82mgFiber: 5.12gSugar: 17.06g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating
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