Recipes

Peach Coffee Cake

Have your coffee cake and eat it, too! This diet-friendly splurge is definitely worth a try during that midmorning break – or anytime!
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Course Breakfast, Tortes / Cakes / Gateau’s
Cuisine Continental

Servings 9 servings
Calories 1882.3 kcal

Ingredients

  

  • 1 For Cake:
  • 2 cup(s) reduced-fat Bisquick
  • 1 egg or egg substitute
  • 333/500 cup(s) skim milk
  • 1 tablespoon(s) lemon juice
  • 4 tablespoon(s) sugar
  • 2 small peaches, diced
  • 1 teaspoon(s) cinnamon
  • 1 For Topping:
  • 1/4 cup(s) flour
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) nuts, pecans
  • 1 1/2 tablespoon(s) butter
  • 1/4 teaspoon(s) cinnamon

Instructions

 

  • Spray an 8×8 baking pan with cooking spray and set aside.
  • Add lemon juice to skim milk and set aside.
  • In a bowl mix together Bisquick, egg, sugar, and 1 tsp cinnamon.
  • Add milk and stir until everything just comes together.
  • Add peaches and gently stir until they are mixed inch Pour batter into prepared pan.
  • In a small bowl mix together flour, brown sugar, 1/4 tsp cinnamon, butter and pecans.
  • Mix with a fork or your hand until mixture resembles coarse crumbs.
  • Sprinkle on top of batter.
  • Bake in a 400-degree oven for 25 minutes or until done.
  • Related RecipesNeed more luscious cake recipes? No problem!pepsi cakechocolate spongy cakecarrot cake.

Nutrition

Calories: 1882.3kcalCarbohydrates: 298.98gProtein: 38.8gFat: 67.32gSaturated Fat: 20.62gCholesterol: 235.06mgSodium: 2798.94mgFiber: 12.18gSugar: 108g

Keyword Cooking Lite, Healthy Bytes
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