Recipes

Grilled Tex-Mex Chops

You’ll want to pig out when you try these delicious pork chops hot off the grill. Don’t worry about it — they’re tasty and diet-friendly!
Print Recipe

Cuisine Continental

Servings 4 servings
Calories 1381.14 kcal

Ingredients

  

  • 1/4 cup(s) lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon(s) red pepper flakes
  • 33/100 cup(s) olive oil
  • 2 tablespoon(s) chopped fresh cilantro
  • 6 boneless pork chops

Instructions

 

  • Whisk together lime juice, garlic, red-pepper flakes, and 1/4 tbs salt, then add oil in a slow stream, whisking well.
  • Whisk in cilantro.
  • Pat pork dry and season with salt and pepper.
  • Grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.
  • Serve drizzled with some vinaigrette, and with remainder on the side.

Nutrition

Calories: 1381.14kcalCarbohydrates: 8.34gProtein: 114.5gFat: 95.42gSaturated Fat: 15.86gCholesterol: 270mgSodium: 2283.29mgFiber: 1.42gSugar: 4.1g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork
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