Recipes

Balsamic Glazed Pork Chop

Pump up your pork chops. There’s no denying that plain Jane pork chops can be unappetizing. That’s why we’re introducing a simple balsamic marinade that can be simply made in seconds.
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Cuisine Continental

Servings 4 servings
Calories 2427.14 kcal

Ingredients

  

  • 1/2 cup(s) olive oil
  • 10 33/50 tablespoon(s) balsamic vinegar
  • 4 pork chops

Instructions

 

  • Prepare the grill or preheat the broiler.
  • Combine the oil and vinegar in a small bowl, and pour half of it into a shallow dish.
  • Place the chops in the dish, coat well with the marinade, and let sit for 30 minutes.
  • Grill the chops to desired doneness, basting with the reserved half of the glaze.

Nutrition

Calories: 2427.14kcalCarbohydrates: 42.64gProtein: 160.84gFat: 177.44gSaturated Fat: 36.99gCholesterol: 527.52mgSodium: 347.56mgSugar: 42.64g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Pork
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