Recipes

Beef Stew

An awesome dish to serve on a cold winter’s night or when the family is craving a savory dish of meat and potatoes.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 1272.37 kcal

Ingredients

  

  • 16 ounce(s) lean sirloin, cubed
  • 3/25 cup(s) flour
  • 1 1/2 cup(s) beef broth
  • 1 tablespoon(s) garlic, minced
  • 1 red onion, rough chop
  • 1 cup(s) baby carrots
  • 1 cup(s) mushrooms, sliced
  • 1/2 teaspoon(s) thyme
  • 2 potatoes, cubed

Instructions

 

  • In a Dutch oven, heat the oil over medium heat.
  • Add half the beef and cook until evenly browned, stirring occasionally.
  • Transfer the browned beef to a plate.
  • Brown the remaining beef.
  • Pour off and discard the drippings.
  • Return the first batch of beef to the Dutch oven.
  • Season with the thyme, salt, and pepper.
  • Stir in the broth, wine, and garlic.
  • Increase the heat and bring to a boil.
  • Reduce the heat and simmer, covered, for 1 1/2 hours.
  • Add frozen vegetables and cook for 30 minutes, or until the beef and vegetables are tender.
  • Put the cornstarch into a cup.
  • Add the water, stirring to dissolve.
  • Stir the cornstarch mixture into the beef mixture.
  • Increase the heat to high and bring to a boil.
  • Boil for 1 minute, stirring constantly.

Nutrition

Calories: 1272.37kcalCarbohydrates: 104.08gProtein: 110.02gFat: 47.38gSaturated Fat: 18.56gCholesterol: 300mgSodium: 3055.17mgFiber: 15.44gSugar: 19.19g

Keyword Beef, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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