Recipes

Rice Pudding

Don’t know what to do with that leftover rice? Why not whip up a batch of homemade rice pudding as an after-dinner treat? Rice pudding is one of those comfort classics that always go down smooth.
Print Recipe

Course Pastry Cream / Custards / Mousse
Cuisine Continental

Servings 6 servings
Calories 846.78 kcal

Ingredients

  

  • 2 cup(s) whole milk
  • 1/3 cup(s) Arborio rice
  • 8 teaspoon(s) sugar
  • 1/2 teaspoon(s) nutmeg
  • 4 tablespoon(s) heavy cream

Instructions

 

  • Cook uncovered and simmer for 40 minutes.
  • Pour it into a container, cover and let sit at room temperature for a couple of hours.
  • Sprinkle with cinnamon to taste.
  • This thickens as it sits.
  • Serve immediately.

Nutrition

Calories: 846.78kcalCarbohydrates: 107.56gProtein: 19.44gFat: 36.26gSaturated Fat: 23.38gCholesterol: 128.8mgSodium: 210.34mgFiber: 0.9gSugar: 58.86g

Keyword Healthy Bytes, Low Calorie, Low Fat
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