Recipes

Tuna Casserole

There’s something fishy going on for dinner, and it’s this crunchy casserole loaded with your favorite ingredients. One bite and you’ll have no problem naming this tuna.
Print Recipe

Cuisine American

Servings 6 servings
Calories 1395.29 kcal

Ingredients

  

  • 1 1/2 cup(s) bran flakes cereal
  • 2 ounce(s) No Yolks egg noodle substitute, cooked and drained
  • 4 ounce(s) low-fat cheddar cheese, shredded
  • 1/2 cup(s) frozen peas
  • 6 1/2 ounce(s) tuna in water, drained and flaked
  • 1/2 cup(s) celery
  • 10 1/2 ounce(s) low-fat cream of mushroom soup
  • 4 tablespoon(s) pimientos in jar, drained
  • 33/100 cup(s) fat-free milk

Instructions

 

  • Prepare a 1 3/4-quart casserole dish with cooking spray; set aside.
  • Set aside one cup cereal for topping.
  • In a mixing bowl, combine remaining cereal, half the cheese, tuna, soup, and milk.
  • Mix well.
  • Add cooked noodles, peas, celery, and pimientos.
  • Mix until all is combined.
  • Spread tuna mixture evenly into prepared dish.
  • Sprinkle with reserved cereal and remaining cheese.
  • Chill for one hour.
  • Preheat oven to 350.
  • Bake for 25 minutes, or until heated through.

Nutrition

Calories: 1395.29kcalCarbohydrates: 129.98gProtein: 101.9gFat: 53.78gSaturated Fat: 25.22gCholesterol: 212.23mgSodium: 3122.66mgFiber: 19.28gSugar: 32.15g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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