Recipes

Chocolate Eclair Pie

Chocolate eclairs are a timeless treat. They’re also the object of desire for most dessert lovers. This lighter version doesn’t disappoint. Enjoy a piece of the pie.
Print Recipe

Course Pies / Flans / Tarts
Cuisine Continental

Servings 12 servings
Calories 3820 kcal

Ingredients

  

  • 27 pieces low-fat graham crackers
  • 8 ounce(s) Cool Whip Free, thawed
  • 3 cup(s) fat free milk
  • 16 ounce(s) milk chocolate frosting
  • 6 ounce(s) fat-free vanilla pudding mix

Instructions

 

  • Arrange nine cracker squares onto bottom of 13″ x 9″ pan, cutting squares to fit, if necessary.
  • In a mixing bowl, combine milk and pudding mixes.
  • Mix well.
  • Fold in whipped topping.
  • Spread half the pudding mixture over squares in pan.
  • Place nine more squares over pudding mixture.
  • Top with remaining pudding mixture and squares.
  • Remove top and foil from frosting container.
  • Microwave frosting in container on high one minute, or until pourable.
  • Spread evenly over cracker squares.
  • Refrigerate four hours or overnight.

Nutrition

Calories: 3820kcalCarbohydrates: 713gProtein: 51gFat: 79gSaturated Fat: 28gCholesterol: 47.5mgSodium: 11605mgFiber: 27gSugar: 304g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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