Recipes

Ceviche Cocktail

Whether you’re hosting a cool summer gathering or a hot winter fete, this healthy, hearty ceviche cocktail will add an air of sophistication. Serve in martini glasses for a pleasing presentation.
Print Recipe

Course Seafood
Cuisine Continental

Servings 1 servings
Calories 2311.2 kcal

Ingredients

  

  • 12 small green peppers
  • 32 ounce(s) imitation crabmeat, flaked
  • 4 limes
  • 2 avocados, peeled and diced
  • 6 green onions, finely sliced
  • 1 bunch cilantro, chopped
  • 1 cucumber, diced (preferably hothouse or English)
  • 1 freshly-ground black pepper
  • 1 seafood cocktail sauce mixed with few drops Tabasco sauce

Instructions

 

  • Halve peppers vertically, remove seeds and blanch in boiling water until crisp-tender (7 minutes).
  • Chill.
  • Place crabmeat in large bowl and douse with juice of one lime.
  • Add avocado, onions, cilantro and cucumber.
  • Stir gently; season with ground pepper and juice of another lime.
  • Fill pepper shells with seafood mixture.
  • Cut remaining limes into wedges and pass with cocktail sauce and pepper mill.

Nutrition

Calories: 2311.2kcalCarbohydrates: 201.33gProtein: 247.52gFat: 76.05gSaturated Fat: 9.42gCholesterol: 960mgSodium: 6121.71mgFiber: 65.24gSugar: 65.5g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Vegetables
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