Recipes

Spinach Quiche

Quiche the cook. This spinach and Swiss quiche is a great dinner when you’re short on time and hungry for a rewarding meal. Toss the ingredients together and you’ll have a gourmet offering in no time.
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Cuisine Continental

Servings 6 servings
Calories 1797.4 kcal

Ingredients

  

  • 1 pkg. refrigerated pie crusts
  • 2 tablespoon(s) butter or margarine
  • 1 small onion, chopped
  • 2 green onions, chopped
  • 4 tablespoon(s) chopped fresh parsley
  • 1 1/4 cup(s) frozen chopped spinach, thawed and well drained
  • 1 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 3 large eggs
  • 1/4 cup(s) milk
  • 1 cup(s) shredded swiss cheese

Instructions

 

  • In a medium bowl, beat cream cheese with electric mixer until creamy.
  • Beat in eggs, evaporated milk and red pepper.
  • Squeeze spinach between paper towels until almost dry.
  • Stir spinach and ham or onion into egg mixture.
  • Pour into frozen pie crust.
  • Sprinkle with salt and pepper to taste.
  • Bake in a preheated 350-degree.
  • oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean.
  • Variation: Top quiche with tomatoes for added color.

Nutrition

Calories: 1797.4kcalCarbohydrates: 129.73gProtein: 55.86gFat: 118.45gSaturated Fat: 55.64gCholesterol: 746.47mgSodium: 4260.22mgFiber: 5.23gSugar: 11.69g

Keyword Eggs, Healthy Bytes, Healthy Eating
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