Recipes

Savory Potato Soup

There’s nothing like creamy, dreamy potato soup to warm you up on a cold day. For a hearty, veggie-packed meal, serve with a fresh green salad. You say potato, we say soup.
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Course Cream-Based Soups, Vegetable Soups
Cuisine Continental

Servings 4 servings
Calories 1655.11 kcal

Ingredients

  

  • 3 cup(s) potatoes, cubed
  • 1 cup(s) water
  • 1/2 cup(s) carrot, sliced
  • 1/2 cup(s) onion, diced
  • 1/2 teaspoon(s) salt
  • 1 chicken bouillon cube
  • 1 1/2 cup(s) skim milk
  • 2 tablespoon(s) flour
  • 1 cup(s) low-fat cheddar cheese, grated

Instructions

 

  • Cook the vegetables (first 5 ingredients) until done.
  • Don’t drain! Add next 4 ingredients (bouillon through cheese).
  • Cook until thickened.

Nutrition

Calories: 1655.11kcalCarbohydrates: 305.46gProtein: 75.96gFat: 12.46gSaturated Fat: 6.19gCholesterol: 31.6mgSodium: 58788.65mgFiber: 16.8gSugar: 29.28g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Potato
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