Recipes

Black-Eyed Pea Soup

Who doesn’t love the black-eyed peas? Get your meal started with this smoky soup that is a real people pleaser. It’s got that boom, boom, pow. Seeing is believing.
Print Recipe

Cuisine Continental

Servings 10 servings
Calories 1144.02 kcal

Ingredients

  

  • 8 cup(s) chicken broth
  • 6 ounce(s) dried black-eyed peas
  • 16 ounce(s) diced smoked turkey ham
  • 1 cup(s) chopped onions
  • 14 1/2 ounce(s) can diced tomatoes
  • 1/2 cup(s) chopped celery
  • 2 teaspoon(s) Cajun seasoning
  • 1 cup(s) chopped bell pepper

Instructions

 

  • Combine broth, black-eyed peas, turkey ham, and onion in a large pot.
  • Bring to a boil, reduce heat to low and simmer, covered, for 45 minutes.
  • Add tomatoes, celery, and seasonings and simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.

Nutrition

Calories: 1144.02kcalCarbohydrates: 88.47gProtein: 90.26gFat: 35.47gSaturated Fat: 12.51gCholesterol: 272.67mgSodium: 11822mgFiber: 10.09gSugar: 33.74g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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