Recipes

Strawberry Cheesecake

We’ve got a berry strong feeling that this creamy cheesecake may become a permanent part of your dessert repertoire. The best part of this alternate version is that it’s guilt-free.
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Cuisine Continental

Servings 8 servings
Calories 1373.76 kcal

Ingredients

  

  • 6 graham crackers (2-1/2-inch square)
  • 1 Cooking spray
  • 16 ounce(s) fat-free cream cheese, softened
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 2 large eggs
  • 2 cup(s) strawberries, hulled and halved
  • 3 tablespoon(s) seedless raspberry jam
  • 1 tablespoon(s) water

Instructions

 

  • Preheat oven to 350 degrees.
  • Crush graham crackers.
  • Spread evenly over bottom of lightly sprayed 8- or 9-inch pie pan.
  • Beat cream cheese with sugar and vanilla until well blended, about five minutes.
  • Add eggs and blend.
  • Bake for 30 to 35 minutes, or until center is almost set.
  • Cool, then refrigerate overnight.
  • Melt raspberry jam with water in microwave or on top of stove.
  • Cut wedges and put on serving plates.
  • Arrange strawberries over wedges and drizzle melted jam over each piece.

Nutrition

Calories: 1373.76kcalCarbohydrates: 242.53gProtein: 52.6gFat: 20.2gSaturated Fat: 4.62gCholesterol: 396mgSodium: 1999.7mgFiber: 9.14gSugar: 177.93g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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