Recipes

Quick Apple Crisp

Expect this dessert to become the apple of your eye. The crispy creation is a mouth-watering experience that is good to the core. A serving of apple crisp a day will keep the doctor away.
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Cuisine Continental

Servings 6 servings
Calories 962.67 kcal

Ingredients

  

  • 33/100 cup(s) graham cracker crumbs
  • 33/100 cup(s) quick oats
  • 6 teaspoon(s) brown sugar
  • 1 teaspoon(s) cinnamon
  • 6 apples (2 pounds, about 6 medium size)
  • 4 floz water
  • 1 tablespoon(s) butter

Instructions

 

  • In a small bowl, mix graham cracker crumbs, oats and brown sugar.
  • Wash and peel apples.
  • Quarter them, cut out core and seeds.
  • Slice apple quarters.
  • Spread apples in a 12-by-8 inch baking pan, about 12 by 8 inches.
  • Add 1/2 cup of water to the pan.
  • Sprinkle cinnamon and topping mixture over apples.
  • Dot with butter.
  • Bake at 375 degrees for about 45 minutes or until apples are soft and topping is browned.

Nutrition

Calories: 962.67kcalCarbohydrates: 209.88gProtein: 8.19gFat: 18.33gSaturated Fat: 8.38gCholesterol: 30.53mgSodium: 239.48mgFiber: 31.18gSugar: 138.54g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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