
Ham & Cheese Wontons
These ham and cheese wontons may sound simplistic, but they’re actually a tasty foray into gourmet appetizers. Your guests will be blown away by these bite-sized treats and will be wonton more.
Ingredients
- 1 Butter-flavored cooking spray
- 24 wonton wrappers
- 1/4 pound(s) lean, low-sodium smoked ham
- 4 ounce(s) log of fresh goat cheese, such as Montrachet
- 4 tablespoon(s) spicy fruit chutney
Instructions
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Lightly spray two mini-muffin pans with cooking spray.
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Fit the wontons into the cups, gently ruffling the edges to make a well for the filling.
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Chop the ham and divide among the wonton cups.
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Divide cheese among the cups.
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Top each cup with about a half teaspoon of chutney.
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Bake at 375 degrees for 7 to 10 minutes; edges should be lightly browned and filling warm.
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Serve with fresh fruit on skewers.
Nutrition
Calories: 776.01kcalCarbohydrates: 98.92gProtein: 34.27gFat: 28.49gSaturated Fat: 16.58gCholesterol: 65.72mgSodium: 1126.31mgFiber: 2.4gSugar: 8g
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