Recipes

Succotash

Sure it has a silly name, but succotash is no laughing matter. This veggie side is serious… as in seriously good. Corn, lima beans, and tomatoes come together for a super-tasting side.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 1539.09 kcal

Ingredients

  

  • 2 tablespoon(s) extra virgin olive oil
  • 1 1/2 cup(s) chopped onions
  • 1 dash(es) coarse kosher salt
  • 1 large garlic clove, minced
  • 3 cup(s) chopped red tomatoes (about 1 1/2 pounds)
  • 2 1/4 cup(s) corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
  • 2 cup(s) frozen baby lima beans thawed
  • 3 tablespoon(s) thinly sliced fresh basil

Instructions

 

  • Heat oil in heavy large skillet over medium heat.
  • Add onion and sprinkle with coarse salt.
  • Saut until soft and translucent, about 5 minutes.
  • Add garlic; stir until fragrant, about 1 minute.
  • Add tomatoes, corn, and lima beans.
  • Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally.
  • Season to taste with salt and pepper.
  • Stir in basil and serve.

Nutrition

Calories: 1539.09kcalCarbohydrates: 256.15gProtein: 43.74gFat: 38.65gSaturated Fat: 4.53gSodium: 2131.5mgFiber: 34.61gSugar: 24.54g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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