Recipes

Roasted Asparagus

Veg out with this oven-baked favorite. When prepared properly, you’ll hold our asparagus side close to your heart… and your plate. With just three ingredients, it’s a cinch to make.
Print Recipe

Cuisine Continental

Servings 2 servings
Calories 110.87 kcal

Ingredients

  

  • 14 (1 pound) fresh asparagus (12 to 14 medium), trimmed and peeled
  • 1 1/2 teaspoon(s) olive oil (preferably extra-virgin)
  • 1 tablespoon(s) balsamic vinegar

Instructions

 

  • Preheat oven to 500 F.
  • In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well.
  • Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
  • Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

Nutrition

Calories: 110.87kcalCarbohydrates: 10.68gProtein: 5.04gFat: 7.17gSaturated Fat: 1.07gSodium: 34.54mgFiber: 4.2gSugar: 4.66g

Keyword Asparagus, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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