Recipes

Cabbage Soup

Nobody in your family will raise a stink over this scintillating soup that’s loaded with goodness. If you’re looking for a hearty way to sneak in veggies, this palate-pleasing pottage gets it done. Enjoy this soup that will bowl you over.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 1974.79 kcal

Ingredients

  

  • 1 cup(s) chopped onion
  • 2 tablespoon(s) butter
  • 2 cup(s) shredded cabbage
  • 1 1/4 cup(s) (10 oz.) package frozen lima beans, cooked and drained
  • 1 cup(s) sliced carrots
  • 1 cup(s) diced potatoes
  • 1 cup(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) butter
  • 1/4 cup(s) all-purpose flour
  • 1/4 teaspoon(s) paprika
  • 1/4 teaspoon(s) pepper
  • 3 cup(s) milk
  • 2 cup(s) (8 oz.) shredded Cheddar cheese

Instructions

 

  • Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
  • Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
  • Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.

Nutrition

Calories: 1974.79kcalCarbohydrates: 164.07gProtein: 117.22gFat: 94.65gSaturated Fat: 57.56gCholesterol: 286.27mgSodium: 6013.76mgFiber: 18.6gSugar: 55.86g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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