Chicken Parm Sandwiches
It’s a traditional Italian favorite — the chicken parm. Unlike the typical restaurant sandwich, our version is light on your lips… and your hips. It’s a perfect fit with a healthy meal plan.
Ingredients
- 3 ounce(s) chicken breasts halves, cooked and thinly sliced
- 1/2 cup(s) tomato sauce
- 1 teaspoon(s) olive oil
- 2 ounce(s) part skim mozzarella cheese
- 2 hoagie rolls, whole wheat if available
Instructions
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Heat the oil in a skillet.
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Add the chicken to the pan and heat.
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Place chicken on the buns.
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Top with tomato sauce and then fresh shaved or grated Parmesan cheese.
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Turn on over broiler.
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Put sandwiches on cookie sheet and heat under broiler until cheese is melted.
Nutrition
Calories: 811.76kcalCarbohydrates: 104.56gProtein: 50.58gFat: 26.46gSaturated Fat: 8.63gCholesterol: 96.25mgSodium: 2053.97mgFiber: 15.94gSugar: 20.26g
Tried this recipe?Let us know how it was!