Recipes

Chicken Fajitas

Bring the border to your table with these kickin’ chicken fajitas that are both healthy and delicious. 
 
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Cuisine Mexican

Servings 4 servings
Calories 2893.58 kcal

Ingredients

  

  • 4 boneless, skinless chicken breasts
  • 1 spray of cooking oil spray
  • 1/4 cup(s) fresh lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 large red bell pepper, cut in strips
  • 1 large green bell pepper, cut in strips
  • 1 large sweet yellow onion
  • 8 6-inch low fat flour tortillas
  • 2 tablespoon(s) chopped fresh cilantro
  • 1 fat free sour cream

Instructions

 

  • Combine fresh lime juice, minced garlic and salt in a bowl.
  • Add chicken breasts that have been lightly pounded to tenderize Coat breasts with juice mixture, cover and refrigerate for an hour.
  • Spray nonstick skillet with cooking oil spray and heat over medium high heat.
  • Remove chicken from marinade (discard marinade).
  • Add chicken to skillet and saute chicken about 3 minutes per side or until cooked through.
  • Remove chicken from skillet.
  • Add more cooking spray if needed.
  • Add onions and stir fry for 2 to 3 minutes, add peppers and continue to stir until lightly crisp and tender.
  • Cut chicken into strips.
  • Cover vegetables and chicken to keep warm.
  • Sprinkle with chopped cilantro.
  • Divide among four plates and serve with warmed flour tortillas.

Nutrition

Calories: 2893.58kcalCarbohydrates: 233.94gProtein: 271.13gFat: 91.78gSaturated Fat: 22.23gCholesterol: 660.06mgSodium: 4801.44mgFiber: 19.66gSugar: 33.59g

Keyword Chicken, Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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