
Smoked Salmon Pate
Hors d’oeuvre; an elegant prelude to a classic dinner that your friends will remember.
Ingredients
- 6 ounce(s) smoked salmon
- 3 ounce(s) softened cream cheese
- 1 tablespoon(s) lemon juice
- 2 tablespoon(s) minced onion
- 3/4 cup(s) to 1 cup chopped nuts (pecans)
Instructions
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Combine flaked salmon in a bowl with fat-free cream cheese, chives, dill, hot sauce and lemon juice.
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Mix well.
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Cover and refrigerate for several hours to let flavors blend.
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Garnish with fresh parsley and serve with fat-free crackers.
Nutrition
Calories: 1298.24kcalCarbohydrates: 20.88gProtein: 50.51gFat: 116.31gSaturated Fat: 27.69gCholesterol: 190.89mgSodium: 1171.46mgFiber: 9.45gSugar: 8.78g
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