Recipes

Healthy Potato Salad

Want a palate-pleasing potato salad that will have you seeing red? Made from small red potatoes, this side is big in flavor. Did we mention it has plenty of “appeal”?
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Cuisine American

Servings 10 servings
Calories 880.16 kcal

Ingredients

  

  • 16 ounce(s) small red Bliss potatoes
  • 3 teaspoon(s) grainy mustard
  • 2 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) olive oil
  • 1 dash(es) salt, to taste
  • 1 dash(es) freshly ground black pepper
  • 1/2 cup(s) finely diced celery
  • 1/4 cup(s) finely diced red onion
  • 1/8 cup(s) finely chopped pickles, dill or sweet
  • 8 tablespoon(s) non-fat sour cream

Instructions

 

  • In large bowl, place potatoes, celery, green onion, and parsley.
  • Meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth.
  • Chill for 1 hour.
  • Pour chilled cottage cheese mixture over vegetables and mix well.
  • Chill at least 30 minutes before serving.

Nutrition

Calories: 880.16kcalCarbohydrates: 100.59gProtein: 13.46gFat: 47.69gSaturated Fat: 11.8gSodium: 936.41mgFiber: 10.3gSugar: 2.71g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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