Bananas Foster
Bananas foster is a classic dessert for special occassions that provides a rich and creamy ending to any elegant meal. Find a coffee cocktail to match and you’ll be sure to impress your dinner guests.
Ingredients
- 1/2 stick of butter (.25 cups)
- 1 cup(s) brown sugar
- 1/2 teaspoon(s) cinnamon
- 2 ounce(s) banana liqeueur
- 4 cut in half lengthwise, then halved
- 2 ounce(s) dark rum
- 1 1/2 cup(s) vanilla ice cream (4 scoops)
Instructions
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Combine the butter, sugar, and cinnamon in a flambe pan or skillet.
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Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
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Stir in the banana liqueur, then place the bananas in the pan.
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When the banana sections soften and begin to brown, carefully add the rum.
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Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
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When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
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Generously spoon warm sauce over the top of the ice cream and serve immediately.
Nutrition
Calories: 1712.76kcalCarbohydrates: 274.49gProtein: 9.32gFat: 58.29gSaturated Fat: 36.26gCholesterol: 165.04mgSodium: 131.43mgFiber: 13.66gSugar: 219.48g
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