Recipes

Quick & Easy Egg Muffins

Don’t have time to read this recipe? Well, then make the quick and easy egg muffin. This breakfast meal features many, many eggs and sausage.
Print Recipe

Course Breakfast
Cuisine Continental

Servings 12 servings
Calories 1713.16 kcal

Ingredients

  

  • 8 ounce(s) breakfast pork sausage
  • 12 large eggs
  • 1/2 cup(s) chopped peeled onion
  • 1/4 cup(s) green pepper, chopped
  • 1/4 cup(s) green pepper, chopped
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/4 teaspoon(s) garlic powder
  • 1/2 cup(s) shredded cheddar cheese

Instructions

 

  • Brown sausage in a skillet, drain and then in a bowl, beat the eggs.
  • Add onion, green pepper, salt, pepper and garlic powder.
  • Stir in sausage and cheese.
  • Spoon by 1/3-cupfuls into greased muffin cups.
  • Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.

Nutrition

Calories: 1713.16kcalCarbohydrates: 21.12gProtein: 144.39gFat: 114.56gSaturated Fat: 39.07gCholesterol: 2383.94mgSodium: 4501.72mgFiber: 2.83gSugar: 7.75g

Keyword Eggs, Pork, Vegetables
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