Recipes

Glazed Morning Rolls

Substitute those glazed over eyes in the morning with glazed morning rolls! These rolls are made with blueberry and are glazed with a sauce of sugar, milk, and grated orange peel. They will be sure to wake up the whole house.
Print Recipe

Course Bread Pudding / Cobblers, Breakfast
Cuisine Continental

Servings 12 servings
Calories 11561.39 kcal

Ingredients

  

  • 10 ounce(s) can refrigerated pizza crust dough
  • 1 Blueberry filling:
  • 3/4 cup(s) blueberries, finely chopped
  • 2 tablespoon(s) orange juice
  • 2 tablespoon(s) granulated sugar
  • 2 teaspoon(s) cornstarch
  • 1 teaspoon(s) grated orange peel
  • 1 Glaze:
  • 1/2 cup(s) powdered sugar
  • 1 tablespoon(s) milk
  • 1/2 teaspoon(s) grated orange peel

Instructions

 

  • Preheat oven to 375 degrees.
  • Grease 12-cup muffin tin; set aside.
  • In a small saucepan, combine blueberry-filling ingredients, stirring to dissolve cornstarch.
  • Cook over medium heat, stirring constantly until thick and bubbly, about 3 minutes.
  • Set aside to cool for 10 minutes.
  • Unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle.
  • Spread blueberry filling over dough, leaving a 1/2-inch border along the sides.
  • Beginning with a long side, roll up jellyroll fashion; pinch seam to seal (do not seal ends of roll).
  • Cut roll into 12 (1-inch) slices.
  • Place slices; cut sides up, in greased muffin cups.
  • Bake 12 to 15 minutes or until lightly browned.
  • Remove rolls from pan; cool on a wire rack for at least 15 minutes before drizzling with glaze.
  • For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth.
  • Drizzle icing over rolls.

Nutrition

Calories: 11561.39kcalCarbohydrates: 2181.8gProtein: 230.17gFat: 228.42gSaturated Fat: 4.6gCholesterol: 24.4mgSodium: 27662.78mgFiber: 63.46gSugar: 589.35g

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