Recipes

Morning Bread with Berry Sauce

This bread is so berry, berry good. Take slices of white bread and coat them with a mixture of eggs, sugar, milk, cream, butter, vanilla, raisins, and allspice. Add the special sauce for a sweet treat.
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Course Bread Pudding / Cobblers, Breakfast
Cuisine Continental

Servings 8 servings
Calories 1701.46 kcal

Ingredients

  

  • 2 large eggs
  • 3/4 cup(s) granulated sugar
  • 3 cup(s) milk
  • 1 cup(s) heavy cream
  • 1/2 cup(s) butter, melted
  • 1 tablespoon(s) vanilla extract
  • 3/4 cup(s) raisins, seedless
  • 1 teaspoon(s) ground allspice
  • 8 slices of white bread
  • 2 cup(s) red raspberries
  • 2 cup(s) strawberries
  • 333/1000 cup(s) granulated sugar
  • 1/2 cup(s) orange juice
  • 3 tablespoon(s) lemon juice

Instructions

 

  • Combine eggs, 3/4 cup sugar, milk, cream, melted butter, vanilla, raisins, and allspice in a bowl; place slices of white bread in a shallow bowl and pour the egg mixture on top; let stand about 20 minutes.
  • Preheat the oven to 350 degrees.
  • Arrange the bread slices in a greased baking dish and bake uncovered until set and the top is lightly browned, about 45 minutes.
  • Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 cup sugar, orange juice, and lemon juice.
  • Cook, stirring constantly, until soft, about 5 minutes and process in a food processor until smooth.
  • Heat until warm and serve over bread pudding.

Nutrition

Calories: 1701.46kcalCarbohydrates: 267.47gProtein: 64.15gFat: 43.09gSaturated Fat: 21.57gCholesterol: 59.96mgSodium: 1701.09mgFiber: 30.78gSugar: 125.78g

Keyword Bread, Eggs, Heavy Cream, Lemon, Raspberry, Vanilla
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