Recipes

Deluxe Shrimp Quiche

For seafood lovers, this dish is an easy, but elegant, brunch dish that’s great any time of the day. Served warm or cold, this dish will quickly become a favorite.
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Course Brunch, Seafood
Cuisine Continental

Servings 6 servings
Calories 1908.49 kcal

Ingredients

  

  • 1 (9 inch) baked pie shell
  • 4 ounce(s) small, cooked shrimp, peeled and deveined
  • 667/1000 cup(s) grated Gruyere cheese
  • 2 eggs, beaten
  • 1 cup(s) light sour cream
  • 1 tablespoon(s) finely chopped green onion
  • 1 salt and pepper, to taste

Instructions

 

  • Preheat oven to 350 degrees.
  • Spread shrimp evenly across the bottom of the piecrust.
  • Sprinkle cheese over the shrimp.
  • Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  • Bake in a preheated oven for 25 to 30 minutes.
  • Serve warm or cold.
  • Ready in 50 min.

Nutrition

Calories: 1908.49kcalCarbohydrates: 122.29gProtein: 66.91gFat: 130.32gSaturated Fat: 67.32gCholesterol: 425.43mgSodium: 2483.25mgFiber: 0.16gSugar: 22.6g

Keyword Eggs
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